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| 1. Carmelita Chorizo with Eggs
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Serves 4
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| Recipe
Ingredients: |
| 1/2 Lb Carmelita
Chorizo |
| 4
Eggs. |
Recipe Instructions: |
| 1. Remove casing,
fry Carmelita Chorizo at a low flame for 10 min. in its own natural
juices.
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| 2. Add 4 scrambled
eggs and stir until done. |
| 2. Carmelita Chorizo and Beans (Chili Beans).
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Serves 4
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| Recipe
Ingredients: |
| 1/2 Lb Carmelita
Chorizo |
| 1 No 1 Can Beans.
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Recipe Instructions: |
| 1. Remove casing,
fry Carmelita Chorizo at a low flame for 10 min. in its own natural
juices. |
| 2. Add a No 1 Can
of beans. |
| 3. Carmelita Chorizo with Tacos.
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Serves 4
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| Recipe
Ingredients: |
| 1/2 Lb Carmelita
Chorizo |
| 1 Lb Ground
Beef |
| 1 Head
Lettuce |
| 3
Tomatoes |
| 1/2 Lb Grated
Longhorn Cheese |
Recipe Instructions: |
| 1. Remove casing,
fry 1/2 lb Carmelita Chorizo and 1 lb ground beef at a low flame for
10 min
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| 2. After Carmelita
Chorizo and ground beef are done, drain. Fill taco shells
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| 3. Add shreaded
lettuce, cliced tomatoes and grated cheese.
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